DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorHan, Hen_US
dc.creatorLee, JSen_US
dc.creatorKoo, Ben_US
dc.date.accessioned2021-07-06T02:42:05Z-
dc.date.available2021-07-06T02:42:05Z-
dc.identifier.issn0966-9582en_US
dc.identifier.urihttp://hdl.handle.net/10397/90428-
dc.language.isoenen_US
dc.publisherRoutledge, Taylor & Francis Groupen_US
dc.subjectGreen indoor atmosphericsen_US
dc.subjectGreen ambient conditionsen_US
dc.subjectGreen itemsen_US
dc.subjectGreen spaces/areasen_US
dc.subjectMental well-beingen_US
dc.subjectPlace dependenceen_US
dc.titleImpact of green atmospherics on guest and employee well-being response, place dependence, and behavior in the luxury hotel sectoren_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.doi10.1080/09669582.2020.1861456en_US
dcterms.abstractThis study aimed to unearth the attributes of green indoor atmospherics and uncovered their influence on guests’ and employees’ mental well-being and intention generation process by considering the impact of occupant types (hotel guest and hotel employees) in luxury hotels. Mixed methods were used to achieve this research goal. The qualitative procedure explored seven vital attributes of green indoor atmospherics that both hotel guests and employees perceive as being critical. The attributes were categorized into green ambient conditions, green items, and green spaces/areas. Our quantitative process revealed that performance of these green indoor atmospherics is essential in generating mental well-being, place dependence, and behavioral intentions among guests and employees, and that mental well-being and place dependence maximized the effect of its predictors on intentions. In addition, the strength of the green ambient conditions, mental well-being, and intention relationships significantly differed across occupant types. Research value and originality are discussed.en_US
dcterms.accessRightsembargoed accessen_US
dcterms.bibliographicCitationJournal of sustainable tourism, 2021, Ahead-of-print, https://doi.org/10.1080/09669582.2020.1861456en_US
dcterms.isPartOfJournal of sustainable tourismen_US
dcterms.issued2021-
dc.identifier.eissn1747-7646en_US
dc.description.validate202107 bcvcen_US
dc.description.oaNot applicableen_US
dc.identifier.FolderNumbera0951-n07-
dc.identifier.SubFormID2199-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusEarly releaseen_US
dc.date.embargo2022.06.17en_US
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